made some of guacamole and only added about 1/4 of a red onion to 3 avacados - but it was incredibly pungent and has overpowered the entire batch. any solutions to mellow it out? i don't have any more avacados.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.