I tried the sashimi omakase at Jewel Bako last weekend (note this is the omakase that comes on one platter, not the chef's tasting menu). I've heard such good things about the sushi here, and the Michelin star is certainly very impressive, but I felt like I was expecting a little more from my experience.
Obviously the quality of the fish here is high, especially the toro, but I didn't experience that melt-in-your mouth quality with each piece. The white fish like amberjack and yellowtail in particular were a bit disappointing. I was curious to see if anyone else had a similar experience here and am wondering if I need to be trying something else (select, specific pieces or rolls) to get that Michelin experience? I think I definitely prefer Ushiwakamaru to here, although the tamago at Jewel Bako is probably the best I've had. And the trio of tartares was fantastic as well.
And any recommendations on affordable, $40-$60 omakase worth going to is highly appreciated!
For more context on specific pieces, you can read below:
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