Just went walk from my office into Charlestown and came across Olives & Figs. I know much is said about Todd English, good & bad. Is either worth the trip, what's best? Figs looked like it might be good for lunch. Thoughts?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese