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Oliver a Bistro in Bordentown

stillnotdon | Nov 29, 2011 06:36 PM

I am so sorry we waited so long to try this lovely, small bistro. A groupon finally pushed us over the edge. I had a 3 course, $35 prix fixe dinner--truffled mushroom bruchetta, an amazing crabcake on a sweet potato gratin in a cream sauce. My husband had a delicious pork shank. Service was wonderful--it was a somewhat quiet Sunday night- and we were able to talk a bit with our waiter (keith or Kevin--we disagree on his name!) who was so helpful and friendly that it just made our evening. Bordentown itself is really pretty this time of year,too.

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