Working Downtown, I see the signs for the Oki Dog and the Kosher Burrito; I'm often tempted to stop and try, but I have no idea what they are (i realize they are two very different food items). Are they worth a try?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.