I have always loved oga. but i am taking my dad tonite, and he's more used to the overall better sushi quality and preparation back home in asia (i.e. ginza is a no no for him here)
so, just want to make sure that oga's not running out of everything tonite and what they have is fresh.
anyone has an idea?
i would call myself, but i havent been there for 5 months now (pregnant = no sushi), so i dont think they'd remember me.
many thanks in advance.