Three years ago when I went to Vienna, I posted asking for suggestions as to where I might eat offal in Vienna. Sturmi sent me to Zum Reznicek where I ate every lunch for 2 weeks. Herbert Prokl was a master! A day before my birthday he came by to say hello. I asked if I could have...tapping my head..."kalbshirn"(? veal brains) . He nodded yes. So it went during the rest of my stay. I'd gesture, he'd cook. More than great! Any suggestions for Munich?.
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