General Discussion

Odd question... do we eat muscle or what?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 45

Odd question... do we eat muscle or what?

Neu FM | Aug 14, 2008 02:29 PM

I have been having a debate with a friend about whether we eat toned muscle or flab in other animals, like chickens and cows. I'm referring to general, popular cuts like breast and filet mignon. Would it be tastier for most people if the animals were toned and muscular or the reverse?

I know this sounds like an odd question. It was inspired by a friendly debate about who would be tastier (were we cannibals) - I am sort of curvy while he is rail thin and toned.

Want to stay up to date with this post?

Recommended From Chowhound