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Jewish Cookbook of the Month

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the second half of 'The Sephardi World', pages 444-634.

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October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the second half of 'The Sephardi World', pages 444-634.

qianning | Oct 1, 2014 06:00 AM

Please use this thread to report on recipes contained in the second half of 'The Sephardi World', pages 443-634, of the October 2014 COTM, "The Book of Jewish Food". These recipes appear under the following subject headings:

-GRAIN – RICE, BULGUR, PASTA AND COUSCOUS (pages 444-448, 450-452, 456-476, 485-493, & 498-506)
-VEGETABLES (pages 507-522, & 526-548)
-BREADS (pages 549-555)
-DESSERTS (pages 556-5564, & 570-578)
-PASTRIES, SWEETMEATS AND FRUIT PRESERVES (pages 579-621)
-DRINKS (pages 624-629)
-WINE IN THE JEWISH WORLD (pages 631-634)

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