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Restaurants & Bars 5


Tom Bridle | Sep 6, 200002:27 PM

Teaism in Washington DC serves a very nice ochuzake - a Japanese soup made from rice and tea, flavored with baked salmon and other things. (Menu at: http://www.ebutlers.com/teaism.html)

Is there a place in LA (preferably in the South Bay, near Torrance or Redondo) that serves a good ochuzake?

Link: http://www.ebutlers.com/teaism.html

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