I believe this was previously known as East Ocean, and was a little more upscale than some of the other Hong Kong style restaurants. Looks like a lot of activity going on--any word on what's coming in there at 53 Bayard?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.