Anything new this year? Skipped last year after 13 in a row. Did find that my faves, like Chilli Peppers and Red Sky cafe had either changed hands or had menus dumbed down. Mama Kwans was good, hope it's still there.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.