Home Cooking 7

Obsessed with sticky rice

Swirvin | Apr 21, 200511:42 PM

I have only had it out at restaurants - one asian fusion, one Indian fusion. I believe both places it came wrapped in a banana leaf. It has a chewy texture and you almost can't make out the grains of rice.

I LOVE this stuff. Is there any hope for me to be able to make it at home? What kind of rice is it? Any recipes/tips would be very much appreciated.


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