+
OakTownHound | Dec 27, 200606:40 PM     76

It seems that things have calmed down, so we've changed are plans and the girlfriend and I will be going to Oaxaca in mid-January.

There's a lot of overwhelming information about eating in Oaxaca out there, so can anyone provide (or point me towards) a simple, straightforward guide to the best eats in Oaxaca? We'll have about four days in the city, and our main interest is in rustic, traditional food, although we'd certainly try some "nueva cocina" (if that's the right term) if folks think it's worth doing. Street food as well.

As far as our budget... US$20-30 per person (not incl. drinks) for a meal would be a bit of a splurge, although we could do it once or twice during the trip.

So, break it down -- where do we need to eat, and what do we need to try?

Want to stay up to date with this post? Sign Up Now ›
1

More from Chowhound

A Top Chef’s Tips for Keeping It Healthy While Traveling
Guides

A Top Chef’s Tips for Keeping It Healthy While Traveling

by Marisa Churchill | BraunS/E+/Getty Images People...

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day
Supertaster

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day

by Grace Gonzalez | If you’re as indecisive as I am, choosing what to eat for lunch every day of the week can be a stressful...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | The tradition of Italian aperitivo is, by its very nature, a civilized affair. Drinks are light, lively...

Fruit and Cheese Pairings for the Perfect Summer Cheese Board
Guides

Fruit and Cheese Pairings for the Perfect Summer Cheese Board

by Amanda Balagur | Summer fruit is ripe for pairing with all your favorite cheeses, but there are some guidelines to...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.