I will be in Oakland for business for a week or two in August (working on Broadway, don't know where I'm staying yet). Any suggestions for good eats/drinks? Suggestions in SF near the BART would also be appreciated. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.