saw a program the other night on oakglen with huell howser. showed the different rare heirloom apples, apple ciders and mini honey apple cider donuts and pies. wondering if anybody hounds have done any experimenting in this area? looks promising
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.