Restaurants & Bars

NYTimes Frank Bruni Does Las Vegas

ClaireWalter | Mar 5, 2008 04:24 AM

The Chowhound Team might end up moving his piece on Restaurant Guy Savoie(http://www.nytimes.com/2008/03/05/din...) to the Food News and Media board, but I'm posting it here to start with because there's so much about LV restaurants here that I thought it would interest Hounds heading there. Bruni wrote that thiis restaurant in Caesar's Palace is Chef Savoie's only restaurant outside of France.

Want to stay up to date with this post?

Recommended From Chowhound