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NYTimes: In the Dairy Case, Ripe Prose


Cheese 1

NYTimes: In the Dairy Case, Ripe Prose

Melanie Wong | Jan 22, 2013 09:49 PM

A sampling of "fromage-inspired belles-lettres" . . .

And a contest: "Can you match that — or, even better, top it? We’d like to invite you to try.

If you’ve got a favorite cheese, and a fragrant way with words, we here at the Dining section cordially invite you to submit the wittiest description of that cheese that you can dream up."

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