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nytimes article on making sushi at home

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nytimes article on making sushi at home

belle | Aug 14, 2002 02:04 PM

I thought it was a pretty good article, when i made sushi I had trouble spreading the rice thinly enough so i was interested in the example towards the end of the article of sally horchow in LA using soba noodles instead of rice. Does anyone have any idea how you would do that?

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