A couple of weeks ago (11/13, I believe), Mark Bittman published a recipe for an apple crisp in his NYTimes column. Did anyone try it? Is it a worthy dish for Thanksgiving? If so, does anyone have a link to the recipe? (The Times web-site search function doesn't seem to want to recognize the articles of the 13th.) If not, can anyone post the recipe -- with directions "in their own words"?