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From a NYer: Craigie on Main is FABULOUS.


Restaurants & Bars 23

From a NYer: Craigie on Main is FABULOUS.

tennisboy | Feb 21, 2009 08:21 AM

I'm picky about food. And judging by my other whiny posts here (i.e. regarding the lack of a good weekday brunch in Cambridge, or the lack of excellent delivery in Boston/Cambridge, etc.)., I give Bostonians a hard time about food. Especially since my old hood in Manhattan (West Village) had some of the most exquisite neighborhood establishments in the world (I'm speaking of Westville, The Little Owl, Markt Table, and Jane for their divine Sunday french toast).

For my 30th, we went to Craigie on Main (finally! others we've been meaning to try are Hungry Mother and Oleana).

I'm late to Sofra Bakery with a friend now, so I have to cut this review shorter than I would like, but all I can say is that this place was near PERFECT. We had the 6 course tasting menu which was more like a 10-course when all was said and done. We had each course paired with Mocktails since we don't drink, and we were expecting the usual "cranberry with a twist of lime and peligrino" sort of thing. No way. Tom, the indefatigable bartender, dazzled us with concoctions of avocado, rosemary, thyme, lime and homemade bitters, or freshly squeezed blood orange juice with cinnamon and cardamom, or pineapple crush with fermented mint acid and meyer lemons.

OK, onto the food. Remarkable. Monk fish cheek, trout belly sashimi with oroblanco, duck two ways, spanish octopus with chorizo (I would never order this dish, for example, but Tony Maws created something I was smitten with), (about 3 other savory dishes that escape me now), jasmine-tea infused panna cotta, a beautiful, amazing chocolate 5-ways plate, and finally their signature ancho chile hot chocolate.

The service was perfect, and if my only criticism is that the butter portions on the plate could have been bigger than the triangle provided to accompany the blissful bread, then you know this place is a winner.

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