That NYTimes article (http://www.nytimes.com/2007/10/03/din...) made me hungry, but LA's a bit out of my range. My local diner does a respectable job, but where in the city can you get a really good grilled cheese?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!