Not sure you SF hounds know about this...funny article by NY Times writer Michelle Slatalla on the woes of pizza in SF, and using this board to find better. YOu have to register to see link below, but it's free and easy to do so.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.