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NY Times Article on Decline in Diners in High End Paris Restaurants

onzieme | May 2, 201602:24 PM

The article says high end restaurants are suffering for two reasons: (1) fear of terrorism, and (2) people are renting apartments and using catering services to eat in.

Funny that the article doesn't consider that the food scene has shifted and one can now eat as well or better in Paris and with much more exciting food in less expensive restaurants. Hello, NY Times, ever hear of bistronomie?

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