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NY Style Eggrolls?

a_and_w | Mar 28, 200809:55 AM

My perception is that NY style eggrolls, which are large and have a thick blistered skin, have been mostly supplanted by spring rolls, which are smaller and have a thinner unblistered skin. I'm told, however, that NY style eggrolls are actually still quite common -- I've just looked in the wrong places. Can anyone tell me some places in Manhattan where one can still find good NY-style eggrolls?

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