I wanted to find out how to properly avail the opporunities during NY Restaurant Week. I have 4 reservations in the two weeks but a couple of questions from someone who has had the experience before.
1. Should I tell the restaurant in advance that I am going to order the restaurant week prix fixe special? In other words, would they make a fuss if I don't tell them about it until I show up?
2. How much of a choice can I expect in the restaurant-week prix fixe?
I'm going to the following. Any thoughts, advice?
-Terrace in the sky
-Frederick's at Madison
-Gordon Ramsay's Maze