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Home Cooking 31

Does NY pizza dough need olive oil?

RealMenJulienne | Apr 24, 201411:04 AM

I've got a big batch of NY-style dough cold fermenting in the fridge for a party this weekend, but I just realized I forget to put in the olive oil. It isn't much, about 6 tbsp oil to 9 cups flour.

FYI I am using this Serious Eats recipe, doubled: http://www.seriouseats.com/recipes/20... and it has turned out well in the past. Will it work without olive oil or should I toss the dough and mix up a new batch?

Thanks

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