The last few times I went this spring to NY Noodletown I thought it was slipping a bit. It was most noticeable with the soups. Today I went with a bunch of friends from out of town and it was just about back up to par. The soup broth was definately very good, the shrimp dumplings were only lacking the prior bit of fresh herbs, but were otherwise tasty. The soft shell crabs were excellent and very large. Great roast pork and duck. And really great sauteed baby bok choy and water spinach.