Quick profiles of Mason & Mug, Reserve Cut, Blossom, Pardes, and Solo. I'm not sure that anything is said there that hasn't been said here, but it's a quick summary of each, and it's nice to see them get a bit of press.
Chef Rachel Yang's restaurant Revel specializes in Asian comfort food like rice bowls and dumplings with a unique twist. We dig into the stats behind the popular spot, all the way down to the number of grains of rice the restaurant serves in a night.
Covers tells a restaurant's story through its numbers.