Will be in Key West late next week for 4 days/nights. Not sure of the situation down there and would appreciate anyone's input on where to eat and other fun things to do given the current state of affairs. Thanks
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.