After a serious fire last month, Nuevo Portal is back in the same spot on Smith. So go get yer lechon, beans and rice...Its amazing...the place is clean and new but I -know- that in a month or so, it'll all be covered in grease again.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy