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Nu-Way Burgers

Merf | Feb 14, 2002 11:14 PM

Could some one closer to the real thing try this and let me know if it is close to the real thing?

Using a fresh bun and some chopped onion (if you liked onions) Brown 1 lb of lean ground beef. After it is browned add one cup of chicken boulllion per pound of beef. ( I think Wyler's comes closest) when nearly reduced, spoon the meat onto the bun with mustard on the bun, 3 dill slices over the mustard, and If you like onion, place the chopped onion on top of the meat.

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