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Home Cooking

NPR's Top Cookbooks for 2010 - Any you do, or don't want?

Breadcrumbs | Nov 27, 201002:29 PM

Stir-Frying to the Sky's Edge was already on my wish list.

After telling myself I have more than enough French and French-inspired cookbooks, I've just added "Around My French Table" to the wish list after taking a good look at it in the bookstore today. I saw lots of dishes I'd like to try. Also, it's a beautiful book.

Do I really need another NY Times Cookbook? How different will it be from its pre-decessors I wonder?

I definitely don't need another cookie book so will take a pass on Gourmet's Cookies even though it pains me to pass on it! What is it about cookie books that's just so hard to resist? I really don't need I?

What about you?

Here's the list:

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