Stir-Frying to the Sky's Edge was already on my wish list.
After telling myself I have more than enough French and French-inspired cookbooks, I've just added "Around My French Table" to the wish list after taking a good look at it in the bookstore today. I saw lots of dishes I'd like to try. Also, it's a beautiful book.
Do I really need another NY Times Cookbook? How different will it be from its pre-decessors I wonder?
I definitely don't need another cookie book so will take a pass on Gourmet's Cookies even though it pains me to pass on it! What is it about cookie books that's just so hard to resist? I really don't need it...do I?
What about you?
Here's the list: