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November Cookbook of the Month 2011: Gourmet II: The Gourmet Cookbook by Ruth Reichl, et al.

LulusMom | Nov 1, 2011 02:33 AM

Welcome to our November 2011 Cookbook of the Month, THE GOURMET COOKBOOK by Ruth Reichl, et. al.

Just been lurking up until now? We’d love to have you join us. This link explains how it all works:

This thread will be used for general discussion, menu planning, linking to recipes from the books available elsewhere on the web, and for discussing the sections at the front and back of the books covering general techniques, ingredients, sources, etc. You’ll also find some recipe links in the announcement post:

The threads linked below will be used to discuss recipes in the chapters listed directly below each link.

GOURMET II: Drinks; Hors D'oeurves and First Courses; Soups:

GOURMET II: Salads; Vegetables:

GOURMET II: Sandwiches and Pizzas:

GOURMET II: Pasta, Noodles, and Dumplings; Grains and Beans:

GOURMET II: Fish and Shellfish; Poultry:

GOURMET II: Beef, Veal, Pork, and Lamb:

GOURMET II: Breads and Crackers, Breakfast and Brunch:

GOURMET II: Desserts (including cookies, cakes, pies, fruit desserts, puddings, etc.):

GOURMET II: Sauces and Salsas; Relishes, Chutneys, etc. and Basics:

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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