Welcome to our November 2011 Cookbook of the Month, THE GOURMET COOKBOOK by Ruth Reichl, et. al.
Just been lurking up until now? We’d love to have you join us. This link explains how it all works: http://www.chow.com/cookbook_of_the_m...
This thread will be used for general discussion, menu planning, linking to recipes from the books available elsewhere on the web, and for discussing the sections at the front and back of the books covering general techniques, ingredients, sources, etc. You’ll also find some recipe links in the announcement post: http://chowhound.chow.com/topics/813213
The threads linked below will be used to discuss recipes in the chapters listed directly below each link.
GOURMET II: Drinks; Hors D'oeurves and First Courses; Soups: http://chowhound.chow.com/topics/815181
GOURMET II: Salads; Vegetables: http://chowhound.chow.com/topics/815182
GOURMET II: Sandwiches and Pizzas: http://chowhound.chow.com/topics/815183
GOURMET II: Pasta, Noodles, and Dumplings; Grains and Beans: http://chowhound.chow.com/topics/815184
GOURMET II: Fish and Shellfish; Poultry: http://chowhound.chow.com/topics/815185
GOURMET II: Beef, Veal, Pork, and Lamb: http://chowhound.chow.com/topics/815186
GOURMET II: Breads and Crackers, Breakfast and Brunch: http://chowhound.chow.com/topics/815187
GOURMET II: Desserts (including cookies, cakes, pies, fruit desserts, puddings, etc.): http://chowhound.chow.com/topics/815188
GOURMET II: Sauces and Salsas; Relishes, Chutneys, etc. and Basics: http://chowhound.chow.com/topics/815189
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.