Welcome to the general discussion thread for the November 2010 Cookbook of the month featuring Paula Wolfert's WORLD OF FOOD and COOKING OF SOUTHWEST FRANCE.
We will use this thread for discussion of equipment, ingredients and any other issues related to this COTM.
If you are new to the Cookbook of the Month, the COTM archive thread explains how this all works:
The Cookbook of The Month is open to anyone who wants to participate. Simply post a full-lenth review of any recipe, selecting the appropriate thread from below:
WOLFERT: Bread, First Course, Starches, Appetizers and Small Plates
WOLFERT: Soups, Stocks and Sauce Bases
WOLFERT: Fish and Shellfish
WOLFERT: Meats, plus Terrines and Cassoulet
To review discussions from earlier threads, you can take a look at these related threads:
Post-Vote Discussion: http://chowhound.chow.com/topics/739211
Nomination Discussion: http://chowhound.chow.com/topics/741222
Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
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