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November 2010 Cookbooks of the Month: WOLFERT's World of Food and The Cooking of Southwest France


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November 2010 Cookbooks of the Month: WOLFERT's World of Food and The Cooking of Southwest France

smtucker | Oct 31, 2010 09:02 PM

Welcome to the general discussion thread for the November 2010 Cookbook of the month featuring Paula Wolfert's WORLD OF FOOD and COOKING OF SOUTHWEST FRANCE.

We will use this thread for discussion of equipment, ingredients and any other issues related to this COTM.

If you are new to the Cookbook of the Month, the COTM archive thread explains how this all works:

The Cookbook of The Month is open to anyone who wants to participate. Simply post a full-lenth review of any recipe, selecting the appropriate thread from below:

WOLFERT: Bread, First Course, Starches, Appetizers and Small Plates

WOLFERT: Soups, Stocks and Sauce Bases

WOLFERT: Fish and Shellfish


WOLFERT: Meats, plus Terrines and Cassoulet

WOLFERT: Vegetables

WOLFERT: Desserts

To review discussions from earlier threads, you can take a look at these related threads:
Post-Vote Discussion: http://chowhound.chow.com/topics/739211
Nomination Discussion: http://chowhound.chow.com/topics/741222

Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Happy cooking!

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