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Restaurants & Bars 4

Nouvelle Sichuan Cooking?

Suvro | Aug 20, 200406:29 PM

Had lunch at Oriental Pearl today - old favorites: Chung King Style Hot Chopped Chicken, Boiled Sliced Beef in Hot Sauce, Mapo Tofu. Superb, as always.

Saw a Manhattan board posting on a new Grand Sichuan opening there. Looking at their website (link below - click on any of the restaurants and then the food menu on the left side bar), they talk about a "Nouvelle Sichuan Cooking". Jerome and others - is there any such place in LA?


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