finally! the search for fresh eggs is over - you can find them at the above mentioned market. they're within 2 to 3 days of being laid.
it's easy to spot their freshness - the yolk sits in a thick coat of albumin and as eggs age, the white evens out to a single layer.
it is remarkable the difference fresh eggs make - this afternoons carbonara took on a silky feel and a golden hue that staler eggs simply can't achieve.
oh and the raw milk won't be there next saturday.