Hello everyone, I am finally getting interested in learning how to cook and buying good cookware. My first purchase in this new phase was an All-Clad 11" French Skillet, and I love love it!
I am interested in your opinion of what next pieces and brand I should buy and the purpose of those pieces.
I also would appreciate Kaleo to respond because I want to know what specific cookware you own and use the most by brand/type. If you have already spilled the beans on this forum, a link with that information would much be appreciated.
Thank you very much,