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Best Northern Thai Larb?

divinebaboon | Jan 1, 201506:14 PM

By Northern Larb, I mean the kind with the blood and intestines and other offal bits mixed in, dark looking, not sour, nicely spiced, and bloody(heh) delicious. I've had the beef version at Chao Thai and it was really good, I'm wondering if there are any others that's worth trying.

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