I hate going all the way to Flushing when I'm craving a Northern Chinese breakfast. By NORTHERN, I mean non-Cantonese dimsum dishes. Like salty silken beancurd soup (shien dofu nao), sesame pancakes w/ crullers (sau bing you tiao), five-spice beef wrapped in scallion pancakes (niu rou jia bing), and daikon radish pastries (lou buh su bing). I usually go to Nan Bei He on 40th Street in Flushing to satisfy this craving. For years, I've been searching for a place in Manhattan where I could get this food that I grew up on. Anyone have any ideas?