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North Georgia BBQ

AmyWatts | May 2, 201212:45 PM

Heading up to the Blue Ridge, GA, area, but willing to explore the scenery en route to good BBQ. Let's say as far west as Dalton, as far south as Gainesville, as far east as Helen, and northwards would be willing to cross state line into the most southeast part of TN and the most southwest part of NC.

Do be so kind in your recommendations as to tell me what meat is offered/best and if it's dry or wet. If sauce is involved, is it mustard, vinegar, or ketchup based?

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