Hi Hounds, It's Girls Weekend (we use the term"girls" liberally) in No Co & we're looking for good dining preferably a place that uses local &/or fresh ingredients & healthy carb friendly for our diabetic friend. Thanks all, Oopboromom
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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