Home Cooking

Noodle Kugel


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Noodle Kugel

berna | Aug 31, 2007 03:04 PM

Although I am a fairly good cook, my kugel always comes out dry. I generally use a combo of cottage cheese and sour cream but I must be missing something because I yearn for the creaminess of other kugels I have had. Any suggestions would be appreciated. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound