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Home Cooking

nontraditional fruitcake

kaydee2 | Dec 6, 200509:43 AM

My Norwegian grandma used to make a "fruitcake" with only raisins and pecans--no other fruit or nuts. It was a dense, dark cake, fragrant with cinnamon. Anyone have any ideas on where to find a similar recipe?

thanks!

KD
kdedmundson@consolidated.net

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