Cookware 28

nonstick surfaces: ceramic or anodized aluminum?

bellywizard | Feb 19, 2008 04:28 AM

So I'm considering buying a new frying pan or two. I'd like to get away from Teflon. The two best options for nonstick surfaces seem to be either:
a) infused anodized aluminum, such as Calphalon One - see http://www.calphalon.com/calphalon/co...
b) ceramic, ceramic-coated aluminum, or porcelain - see http://shopping.msn.com/Reviews/shp/?...

Does anyone have any info about how these perform or compare? Any tips would be great!

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