Hello, experts! I hear a lot about non-stick alternatives such as scan pans and cast iron. For some reason, I haven't seen a lot of discussion around ceramic pans, such as this one on Amazon: http://tinyurl.com/7n6xehd
It gets great reviews and is reportedly non-stick. People say it works on eggs and potatoes. It's listed as 100% PTFE and PFOA free. It's not heavy and doesn't require seasoning or special care. It's very inexpensive.
Is there something bad about this pan that I'm missing? It is really just another form of teflon? Or is it awesome??
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