I just made reservations at Nong, the new place on Park Avenue South in the old Aleutia space, for next Wednesday (8/21). Anyone been? Suggestions/things to avoid? Also, best dessert (I'm going for a birthday celebration)?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.