I currently use a stainless pasta pot from Williams Sonoma that my Mom gave me. 95% of it's use if for boiling water for pasta, but I also use it for making stock, apple butter, rice krispies, jams, etc. So I need one pretty big. This thing is just SO SLOW to come to a boil. I'm not sure I can afford a giant copper pot. (although I'd be interested in hearing recommendations) Maybe All Clad copper core? I looked at WS but none of the AC in stock appeared large/deep enough.