So, I'm planning a trip to Japan (not to brag or anything) and have been lurking around these parts of the board recently (ok I am bragging a bit). ;)
And I recently got a recommendation for an Unagi (freshwater eel) place in Tokyo called "Nodaiwa".
After researching the place, I found out they have a restaurant in Paris on rue St. Honoré. But didn't find any mention on Chowhound, so I was wondering if anyone has been there.
It could be fun to compare the Paris place to the Tokyo one... maybe.