Trying to locate a restaurant that opened in the last five to eight years in an old stone farmhouse in western central NJ. I thought I remembered reading a review in the NY TImes, but wasn't able to find anything via an online search of the archives there. The chef/owner were a young couple, possibly with experience in a kitchen in the city. They had a great selection of cheeses and I thought I remember a picture of the guy having glasses and dark hair. Both were thin. I'm trying to make a reservation for dinner there, but first I need the name of the place! Driving me crazy! Any help would be appreciated!